Royal Rouge


Review

Indulge in our 'Royal Rouge' cheese, a delightful twist on the classic 'Golden Bloom'. The mild version features a smooth, pink-colored dough with a very mild and slightly sour aroma, aged for 2 months. The aromatic version has a spicy kick and a similar appearance, aged for 4 to 6 months.. This cheese is sure to impress your guests with its unique pink color and delicious taste. This cheese is made using the highest quality natural coloring and fresh Toggenburg milk. Try it today and experience a new level of cheese perfection!

Royal Rouge mild

Paste: smooth, colored paste

Aroma: very mild, slightly sour

Appearance: smeared, a few to medium-sized holes

Age: 2 months 

Color added: natural colouring  Natracol Carmine E120

Milk: fresh Toggenburg milk

Lactose and gluten-free. The slightly sour, creamy taste gives the unique look the ideal enjoyment 

Royal Rouge aromatic

Paste: smooth, colored paste 

Aroma: spicy, slightly tangy

Appearance: greased, few to medium-sized holes

Age: 4 to 6 months with a robust, spicy flavor

Color added: natural colouring  Natracol Carmine E120

Milk: fresh Toggenburg milk

Lactose and gluten-free. The slightly sour, creamy taste gives the unique look the ideal enjoyment