Golden Bloom

Our 'Golden Bloom' cheese is a masterpiece of craftsmanship and natural ingredients. With its creamy, soft and ultra-smooth texture, it's an explosion of flavor in your mouth. The mild version offers a subtle and smooth taste with a hint of sourness, while the aromatic version adds a spicy kick for those who love a bit of heat. Aged for 2 to 3 months for mild and 4 to 6 months for an extra-strong flavor, this cheese has a healthy, brownish rind and just a few small holes. Whether you're looking for a creamy indulgence or a fiery treat, our 'Golden Bloom' is sure to satisfy your taste wishes. 

Paste: creamy, soft and very smooth

Aroma: spicy, slightly tangy

Appearance: brownish, healthy rind, no or few small holes

Age: 4 to 6 months with a robust, spicy flavor 

Milk: fresh Swiss milk

Paste: creamy, soft and very smooth 

Aroma: very mild, slightly tangy

Appearance: brownish, healthy rind, no or few small holes

Age:  2 to 3 months as a mild family cheese

Milk: fresh Swiss milk